2200 W Main St
1106 W Chapel Hill St
737 9th St Ste 210
626 9Th St
750 9th St
776 9th St
Artisanal Cheese Board
Manchego Viejo, St. Angel, Aged Hoop Cheddar, Chevre dried Michigan cherries, kalamata olives, English cornishons, stone ground mustard, flat bread crackers
$20.00 |
Avocado Smash
roasted garlic hummus, grape tomatoes, pickled red onion, feta, toasted sunflower seeds, grilled lemon wedge, 9 grain bread
$14.00 |
Giorgios' Falafel Bowl
garlic hummus, tabbouleh, dolmades, tahini, pickled red onion, grape tomatoes, cucumbers, kalamata olives, pita points
$18.00 |
Smoked Salmon Bowl
pickled red onion, cucumber, rainbow carrots, edamame, hard-boiled egg, wasabi peas, arugula, sesame, seeds, Israeli couscous, dill cream
$19.00 |
add chicken +$4, sautéed shrimp +$8, seared ahi tuna +$10
Burrata and Fire Grilled Peach
fresh basil leaves, grape tomatoes, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, microgreens
$18.00 |
Wild Mushroom and Chevre Croquette Salad
tricolor quinoa, braised shallots, toasted pepitas, baby spinach, fried leeks, sherry agave vinaigrette
$14.00 |
Paprika Roasted Tofu and Cabbage Salad
rainbow carrots, bell pepper sticks, edamame, scallions, tricolor quinoa, sesame seeds, ginger miso-sesame vinaigrette
$13.00 |
Honey Roasted Squash
butternut squash, brussels sprouts, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinagrette
$14.00 |
Cobb Salad
lemon marinated chicken, applewood smoked bacon, avocado, hardboiled egg, cucumber, grape tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette
$17.00 |
Benedict, steak, & omelet dishes are served with both an organic field green salad & cajun spiced home fries. Add avocado +$2.50, applewood bacon +$2.50, chicken breast +$3 or sub fruit +$3
Elderflower Croissant Stack
Oven baked croissant, elderflower pastry cream, mixed berry compote, cinnamon butter, fresh fruit salad
$13.00 |
Huevos Rancheros
Black beans, pico de gallo, sour cream, avocado, scrambled cheddar eggs, cilantro, corn chips
$12.00 |
Ham Benedict*
Canadian bacon, jumbo lump crab meat, sautéed asparagus, english muffin, 2 poached eggs, hollandaise
$15.00 |
Steak Benedict*
Sliced USDA ribeye cooked medium rare, jumbo lump crab meat, sautéed asparagus, english muffin, 2 poached eggs, hollandaise
$16.00 |
Salmon Benedict*
Smoked salmon, wilted arugula, roasted tomatoes, English muffin, 2 poached eggs, hollandaise
$16.00 |
Florentine Benedict*
wild mushrooms, marinated tomatoes, spinach and feta phyllo, 2 poached eggs, hollandaise
$15.00 |
Red, White, & Green Panini
Fresh mozzarella, marinated tomato, basil leaves, spinach, arugula, cashew pesto aioli, panini pressed schiacciata
$13.00 |
Farmer's Omelet
Wild mushrooms, roasted corn, asparagus, red onions, tomatoes, spinach, smoked mozzarella
$12.00 |
Southwestern Omelet
Cajun spiced chicken, bacon, roasted red peppers, tomatoes, onions, cheddar, chipotle aioli
$13.00 |
Smoked Salmon Omelet
Smoked salmon, wilted arugula, marinated tomatoes, onions, capers, dill cream sauce
$14.00 |
B.E.A.C. Sandwich
Applewood bacon, scrambled eggs, hook cheddar, avocado, garlic aioli, lightly toasted brioche
$12.00 |
Italian Hash
Spicy italian sausage, bell peppers, onions, diced potatoes, pomodoro sauce, over easy eggs, shaved pecorino, hollandaise
$17.00 |
Steak & Eggs*
12 ounce USDA NY strip cooked to order, sautéed asparagus, 2 eggs cooked to order
$20.00 |
Molten Chocolate Cake
with Vanilla Gelato
$9.00 |
Italian Tiramasu
with Kahlua Anglaise
$9.00 |
French Apple Gallete
with Vanilla Gelato
$9.00 |
Triple Berry Tart
with Vanilla Gelato
$9.00 |
Limoncello Raspberry Layer Cake
$9.00 |
Key Lime Pie
with Berry Compote and Whipped Cream
$7.00 |
Affogado Al Caffe
Candied Orange & Chocolate Espresso Beans
$7.00 |
Vanilla Bean Gelato or Forest Fruit Sorbet
2 Scoops | $8.00 |
Chocolate Chunk Cookie
$3.00 |
San Pellegrino
$3.50 |
Fresh Squeezed Lemonade
$4.00 |
Tribucha Kombucha: Controlled Burn
$4.50 |
Orange Juice
$3.00 |
Coke
$3.00 |
Diet Coke
$3.00 |
Sprite
$3.00 |
Club Soda
$3.00 |
Mighty Leaf Iced Tea
Sweet Or Unsweetened
$3.00 |
Chai Latte
Hot Or Iced
$5.00 |
Italian Cream Soda
Vanilla, Raspberry Or Black Cherry
$5.00 |
House-Made Ginger Soda
$5.00 |
Tumeric Berry Revirer
$6.00 |
Mighty Leaf Hot Teas
$3.50 |
Joe Van Gogh Drip Coffee
$3.00 |
Joe Van Gogh Cold Brew
$4.50 |
Double Espresso
$3.50 |
Americano
$3.50 |
Macchiato
$3.50 |
Latte
Hot Or Iced
$5.00 |
Double Cappuccino
Hot Or Iced
$5.00 |
French Broad River: Kolsch
$5.00 |
7 Clans: IPA
$5.00 |
Big Boss: Bad Penny Brown Ale
$5.00 |
Flatrock: Semi-Tart Blackberry Cider
16oz | $6.00 |
Castillo Perelada "Stars" Brut Nature Cava, 2019: Penedes, Spain
Dry, smooth and complex with bright fruity notes and intense bubble
$9.00 | |
$36.00 |
Sean Minor, Chardonnay, 2020: Central Coast, CA
Aromas of green and yellow apple, bartlett pear, and a touch of baking spices
$10.00 | |
$42.00 |
Outer Sounds, Sauvignon Blanc, 2020 Marlborough, NZ
Traditional nz sauvignon blanc with crisp notes of guava, and passionfruit
$10.00 | |
$42.00 |
Vera, Vihno Verde, 2020 Douro, Portugal
Clean, concentrated, and incisive, with dry citrus and unripe pear followed by flavors of tarragon, slate and white pepper
$9.00 | |
$36.00 |
Sokol Blosor, Rose Of Pn, 2020 Dundee Hills, OR
Silky texture with a wild berry nose and hints of dark cherry and a vanilla finish
$9.00 | |
$36.00 |
Cantine Colosi, Nero D'avolo, 2019: Sicily, Italy
Dark, Ruby Red With Intense Fruit Aromas And A Dry, Full-Bodied Finish
$10.00 | |
$42.00 |
Val Delle Rose, Sangiovese, 2018: Tuscany, IT
Red and black fruits meet licorice, some smoke and fresh herbs in the bouquet
$9.00 | |
$36.00 |
Chop Shop, Cabernet Sauvignon 2019: Acampo, CA
Notes of dark cherry and plum with subtle hints of vanilla and toasted oak
$10.00 | |
$42.00 |
Blackberry Collins
Stoli Vodka, Blackberry Syrup, Fresh Lemon, Club Soda, Lemon Garnish
$13.00 |
Hibiscus Royale
Gran Marnier, Perelada cava, hibiscus syrup, orange bitters, edible flower garnish
$13.00 |
Cucumber Gimlet
Hendrinks gin or stoli vodka, muddled cucumber, fresh lime juice, simple syrup
$14.00 |
Blood Orange Fizz
Hendricks gin, St. Germaine elderflower liquor, blood orange puree, Fresh lime, club soda
$14.00 |
Paloma
Cazadores tequila, ruby red grapefruit, fresh lime, club soda, salted rim
$13.00 |
Chocolate Espresso Cream
Stoli Vanil vodka, Godiva chocolate liquer, Bailey's Irish cream, chilled espresso
$14.00 |
Pumpkin Spice White Russian
Stoli vodka, vanilla Kahlua, Pumpkin Baileys, Whipped Cream, Pumpkin Spice
$15.00 |
Nasher Mary
Stoli vodka or Cazadores tequila, mary mix, celery, kalamata olives, lemon, tabasco
$12.00 |
Nasher Manhattan
Knob Creek bourbon, orange bitters, sweet vermouth, brandied cherry
$15.00 |
Bourbon Sour
Knob Creek, fresh lemon, simple syrup, cabernet sauvignon float
$15.00 |
Artisanal Cheese Board
Manchego Viejo, St. Angel, Aged Hoop Cheddar, Chevre dried Michigan cherries, kalamata olives, English cornishons, stone ground mustard, flat bread crackers
$20.00 |
Avocado Smash
roasted garlic hummus, grape tomatoes, pickled red onion, feta, toasted sunflower seeds, grilled lemon wedge, 9 grain bread
$14.00 |
Giorgios' Falafel Bowl
garlic hummus, tabbouleh, dolmades, tahini, pickled red onion, grape tomatoes, cucumbers, kalamata olives, pita points
$18.00 |
Smoked Salmon Bowl
pickled red onion, cucumber, rainbow carrots, edamame, hard-boiled egg, wasabi peas, arugula, sesame, seeds, Israeli couscous, dill cream
$19.00 |
add chicken +$4, sautéed shrimp +$8, seared ahi tuna +$10
Burrata and Fire Grilled Peach
fresh basil leaves, grape tomatoes, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, microgreens
$18.00 |
Wild Mushroom and Chevre Croquette Salad
tricolor quinoa, braised shallots, toasted pepitas, baby spinach, fried leeks, sherry agave vinaigrette
$14.00 |
Paprika Roasted Tofu and Cabbage Salad
rainbow carrots, bell pepper sticks, edamame, scallions, tricolor quinoa, sesame seeds, ginger miso-sesame vinaigrette
$13.00 |
Honey Roasted Squash
butternut squash, brussels sprouts, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinagrette
$14.00 |
Cobb Salad
lemon marinated chicken, applewood smoked bacon, avocado, hardboiled egg, cucumber, grape tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette
$17.00 |
Served with choice of quinoa salad, French potato salad, basil feta pasta, mixed green salad or kettle chips. Add tofu +$1.50, avocado +$2.50, applewood bacon +$2.50, chicken breast +$3
Vegan Portabella
portabella caps, balsamic onions, roasted red peppers, avocado chimichurri, spinach, panini pressed ciabatta
$12.00 |
Red, White, & Green
fresh mozzarella, marinated tomato, basil leaves, spinach, arugula, basil pistou aioli, panini pressed schiacciata
$13.00 |
Market Vegetable Wrap
roasted red peppers, tomatoes, carrots, cucumber, red onions, avocado, arugula, garlic hummus, pepitas, chickpea cilantro tortilla
$12.00 |
Nasher MI*
seared ahi tuna, julienned cucumber & carrots, daikon, arugula, sriracha aioli, red curry, warmed pita
$14.00 |
Smoked Salmon Sandwich
smoked salmon, hard-boiled egg, red onions, english cucumber, tomato, mixed greens, dill caper spread, brioche bun
$14.00 |
Lemon Linguine
wild mushrooms, baby spinach, asparagus, onions, tomatoes, feta, basil pistou, lemon cream, pecorino
$18.00 |
The Southwestern
cajun spiced chicken, applewood bacon, red peppers & onions, jalapenos, cheddar, chipotle aioli, lightly toasted sourdough
$14.00 |
Turkey & Smoked Gouda
turkey breast, caramelized onions, green apple, cucumber, arugula, mustard & garlic aioli, smoked gouda, pressed ciabatta
$14.00 |
Nasher Club
Black forest ham, roasted turkey breast, applewood bacon, avocado, mixed greens, tomato, cheddar, stone ground mustard aioli, lightly toasted sourdough
$14.00 |
Goat Cheese BLT
applewood bacon, lettuce, tomato, avocado, basil pistou aioli, chevre spread, lightly toasted sourdough
$13.00 |
Steak Melt*
USDA Choice strip cooked medium rare, sauteed peppers & onions, double-creme brie, chipotle aioli, pressed ciabatta
$14.00 |
Nasher Burger*
USDA Choice beef cooked to order, caramelized balsamic onions, chevre, mixed greens, roasted garlic aioli, brioche bun
$14.00 |
Molten Chocolate Cake
with Vanilla Gelato
$9.00 |
Italian Tiramasu
with Kahlua Anglaise
$9.00 |
French Apple Gallete
with Vanilla Gelato
$9.00 |
Triple Berry Tart
with Vanilla Gelato
$9.00 |
Limoncello Raspberry Layer Cake
$9.00 |
Key Lime Pie
with Berry Compote and Whipped Cream
$7.00 |
Affogado Al Caffe
Candied Orange & Chocolate Espresso Beans
$7.00 |
Vanilla Bean Gelato or Forest Fruit Sorbet
2 Scoops | $8.00 |
Chocolate Chunk Cookie
$3.00 |
San Pellegrino
$3.50 |
Fresh Squeezed Lemonade
$4.00 |
Tribucha Kombucha: Controlled Burn
$4.50 |
Orange Juice
$3.00 |
Coke
$3.00 |
Diet Coke
$3.00 |
Sprite
$3.00 |
Club Soda
$3.00 |
Mighty Leaf Iced Tea
Sweet Or Unsweetened
$3.00 |
Chai Latte
Hot Or Iced
$5.00 |
Italian Cream Soda
Vanilla, Raspberry Or Black Cherry
$5.00 |
House-Made Ginger Soda
$5.00 |
Tumeric Berry Revirer
$6.00 |
Mighty Leaf Hot Teas
$3.50 |
Joe Van Gogh Drip Coffee
$3.00 |
Joe Van Gogh Cold Brew
$4.50 |
Double Espresso
$3.50 |
Americano
$3.50 |
Macchiato
$3.50 |
Latte
Hot Or Iced
$5.00 |
Double Cappuccino
Hot Or Iced
$5.00 |
French Broad River: Kolsch
$5.00 |
7 Clans: IPA
$5.00 |
Big Boss: Bad Penny Brown Ale
$5.00 |
Flatrock: Semi-Tart Blackberry Cider
16oz | $6.00 |
Castillo Perelada "Stars" Brut Nature Cava, 2019: Penedes, Spain
Dry, smooth and complex with bright fruity notes and intense bubble
$9.00 | |
$36.00 |
Sean Minor, Chardonnay, 2020: Central Coast, CA
Aromas of green and yellow apple, bartlett pear, and a touch of baking spices
$10.00 | |
$42.00 |
Outer Sounds, Sauvignon Blanc, 2020 Marlborough, NZ
Traditional nz sauvignon blanc with crisp notes of guava, and passionfruit
$10.00 | |
$42.00 |
Vera, Vihno Verde, 2020 Douro, Portugal
Clean, concentrated, and incisive, with dry citrus and unripe pear followed by flavors of tarragon, slate and white pepper
$9.00 | |
$36.00 |
Sokol Blosor, Rose Of Pn, 2020 Dundee Hills, OR
Silky texture with a wild berry nose and hints of dark cherry and a vanilla finish
$9.00 | |
$36.00 |
Cantine Colosi, Nero D'avolo, 2019: Sicily, Italy
Dark, Ruby Red With Intense Fruit Aromas And A Dry, Full-Bodied Finish
$10.00 | |
$42.00 |
Val Delle Rose, Sangiovese, 2018: Tuscany, IT
Red and black fruits meet licorice, some smoke and fresh herbs in the bouquet
$9.00 | |
$36.00 |
Chop Shop, Cabernet Sauvignon 2019: Acampo, CA
Notes of dark cherry and plum with subtle hints of vanilla and toasted oak
$10.00 | |
$42.00 |
Blackberry Collins
Stoli Vodka, Blackberry Syrup, Fresh Lemon, Club Soda, Lemon Garnish
$13.00 |
Hibiscus Royale
Gran Marnier, Perelada cava, hibiscus syrup, orange bitters, edible flower garnish
$13.00 |
Cucumber Gimlet
Hendrinks gin or stoli vodka, muddled cucumber, fresh lime juice, simple syrup
$14.00 |
Blood Orange Fizz
Hendricks gin, St. Germaine elderflower liquor, blood orange puree, Fresh lime, club soda
$14.00 |
Paloma
Cazadores tequila, ruby red grapefruit, fresh lime, club soda, salted rim
$13.00 |
Chocolate Espresso Cream
Stoli Vanil vodka, Godiva chocolate liquer, Bailey's Irish cream, chilled espresso
$14.00 |
Pumpkin Spice White Russian
Stoli vodka, vanilla Kahlua, Pumpkin Baileys, Whipped Cream, Pumpkin Spice
$15.00 |
Nasher Mary
Stoli vodka or Cazadores tequila, mary mix, celery, kalamata olives, lemon, tabasco
$12.00 |
Nasher Manhattan
Knob Creek bourbon, orange bitters, sweet vermouth, brandied cherry
$15.00 |
Bourbon Sour
Knob Creek, fresh lemon, simple syrup, cabernet sauvignon float
$15.00 |
Artisanal Cheese Board
Manchego Viejo, St. Angel, Aged Hoop Cheddar, Chevre dried Michigan cherries, kalamata olives, English cornishons, stone ground mustard, flat bread crackers
$20.00 |
Avocado Smash
roasted garlic hummus, grape tomatoes, pickled red onion, feta, toasted sunflower seeds, grilled lemon wedge, 9 grain bread
$14.00 |
Giorgios' Falafel Bowl
garlic hummus, tabbouleh, dolmades, tahini, pickled red onion, grape tomatoes, cucumbers, kalamata olives, pita points
$18.00 |
Smoked Salmon Bowl
pickled red onion, cucumber, rainbow carrots, edamame, hard-boiled egg, wasabi peas, arugula, sesame seeds, Israeli couscous, dill cream
$19.00 |
add chicken +$4, sautéed shrimp +$8, seared ahi tuna +$10
Burrata and Fire Grilled Peach
fresh basil leaves, grape tomatoes, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, microgreens
$18.00 |
Wild Mushroom and Chevre Croquette Salad
tricolor quinoa, braised shallots, toasted pepitas, baby spinach, fried leeks, sherry agave vinaigrette
$14.00 |
Paprika Roasted Tofu and Cabbage Salad
rainbow carrots, bell pepper sticks, edamame, scallions, tricolor quinoa, sesame seeds, ginger miso-sesame vinaigrette
$13.00 |
Honey Roasted Squash
butternut squash, brussels sprouts, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinagrette
$14.00 |
Cobb Salad
lemon marinated chicken, applewood smoked bacon, avocado, hardboiled egg, cucumber, grape tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette
$17.00 |
Filet Oscar
8 ounce USDA Prime filet cooked to order, jumbo lump crab meat, flash pan asparagus, creamed garlic potatoes, caper bernaise
$42.00 |
Braised Short Rib
boneless short rib, mirepoix reduction, sauteed spinach, house made rosemary gnocchi
$33.00 |
Shellfish Platter
Half steamed Maine lobster, flat top grilled sea scallops, cajun spiced shrimp skewer, sauteed spinach, drawn tarragon butter, garlic aioli and lemon wedge
$49.00 |
Frutti di Mare
Grilled bay scallops, shrimp, mussels, lump crab meat, onions, tomatoes, lobster broth, chipotle pomodoro
$36.00 |
Panko Salmon
Atlantic salmon filet cooked medium, sauteed spinach, creamed garlic potatoes, stone ground mustard & tarragon cream
$28.00 |
Lemon Linguine
Wild mushrooms, asparagus, artichokes, spinach, tomatoes, onions, feta, basil pistou cream, lemon
$22.00 |
Molten Chocolate Cake
with Vanilla Gelato
$9.00 |
Italian Tiramasu
with Kahlua Anglaise
$9.00 |
French Apple Gallete
with Vanilla Gelato
$9.00 |
Triple Berry Tart
with Vanilla Gelato
$9.00 |
Limoncello Raspberry Layer Cake
$9.00 |
Key Lime Pie
with Berry Compote and Whipped Cream
$7.00 |
Affogado Al Caffe
Candied Orange & Chocolate Espresso Beans
$7.00 |
Vanilla Bean Gelato or Forest Fruit Sorbet
2 Scoops | $8.00 |
Chocolate Chunk Cookie
$3.00 |
San Pellegrino
$3.50 |
Fresh Squeezed Lemonade
$4.00 |
Tribucha Kombucha: Controlled Burn
$4.50 |
Orange Juice
$3.00 |
Coke
$3.00 |
Diet Coke
$3.00 |
Sprite
$3.00 |
Club Soda
$3.00 |
Mighty Leaf Iced Tea
Sweet Or Unsweetened
$3.00 |
Chai Latte
Hot Or Iced
$5.00 |
Italian Cream Soda
Vanilla, Raspberry Or Black Cherry
$5.00 |
House-Made Ginger Soda
$5.00 |
Tumeric Berry Revirer
$6.00 |
Mighty Leaf Hot Teas
$3.50 |
Joe Van Gogh Drip Coffee
$3.00 |
Joe Van Gogh Cold Brew
$4.50 |
Double Espresso
$3.50 |
Americano
$3.50 |
Macchiato
$3.50 |
Latte
Hot Or Iced
$5.00 |
Double Cappuccino
Hot Or Iced
$5.00 |
French Broad River: Kolsch
$5.00 |
7 Clans: IPA
$5.00 |
Big Boss: Bad Penny Brown Ale
$5.00 |
Flatrock: Semi-Tart Blackberry Cider
16oz | $6.00 |
Castillo Perelada "Stars" Brut Nature Cava, 2019: Penedes, Spain
Dry, smooth and complex with bright fruity notes and intense bubble
$9.00 | |
$36.00 |
Sean Minor, Chardonnay, 2020: Central Coast, CA
Aromas of green and yellow apple, bartlett pear, and a touch of baking spices
$10.00 | |
$42.00 |
Outer Sounds, Sauvignon Blanc, 2020 Marlborough, NZ
Traditional nz sauvignon blanc with crisp notes of guava, and passionfruit
$10.00 | |
$42.00 |
Vera, Vihno Verde, 2020 Douro, Portugal
Clean, concentrated, and incisive, with dry citrus and unripe pear followed by flavors of tarragon, slate and white pepper
$9.00 | |
$36.00 |
Sokol Blosor, Rose Of Pn, 2020 Dundee Hills, OR
Silky texture with a wild berry nose and hints of dark cherry and a vanilla finish
$9.00 | |
$36.00 |
Cantine Colosi, Nero D'avolo, 2019: Sicily, Italy
Dark, Ruby Red With Intense Fruit Aromas And A Dry, Full-Bodied Finish
$10.00 | |
$42.00 |
Val Delle Rose, Sangiovese, 2018: Tuscany, IT
Red and black fruits meet licorice, some smoke and fresh herbs in the bouquet
$9.00 | |
$36.00 |
Chop Shop, Cabernet Sauvignon 2019: Acampo, CA
Notes of dark cherry and plum with subtle hints of vanilla and toasted oak
$10.00 | |
$42.00 |
Blackberry Collins
Stoli Vodka, Blackberry Syrup, Fresh Lemon, Club Soda, Lemon Garnish
$13.00 |
Hibiscus Royale
Gran Marnier, Perelada cava, hibiscus syrup, orange bitters, edible flower garnish
$13.00 |
Cucumber Gimlet
Hendrinks gin or stoli vodka, muddled cucumber, fresh lime juice, simple syrup
$14.00 |
Blood Orange Fizz
Hendricks gin, St. Germaine elderflower liquor, blood orange puree, Fresh lime, club soda
$14.00 |
Paloma
Cazadores tequila, ruby red grapefruit, fresh lime, club soda, salted rim
$13.00 |
Chocolate Espresso Cream
Stoli Vanil vodka, Godiva chocolate liquer, Bailey's Irish cream, chilled espresso
$14.00 |
Pumpkin Spice White Russian
Stoli vodka, vanilla Kahlua, Pumpkin Baileys, Whipped Cream, Pumpkin Spice
$15.00 |
Nasher Mary
Stoli vodka or Cazadores tequila, mary mix, celery, kalamata olives, lemon, tabasco
$12.00 |
Nasher Manhattan
Knob Creek bourbon, orange bitters, sweet vermouth, brandied cherry
$15.00 |
Bourbon Sour
Knob Creek, fresh lemon, simple syrup, cabernet sauvignon float
$15.00 |
Artisanal Cheese Plate
Dried michigan cherries, mixed nuts, cornichons, kalamata olives, stone ground mustard, flat bread crackers. Choose Three: St. Andre, Manchego, Double Creme Brie, Chevre, Gorgonzola, Burrata, Feta, or Aged Hook Cheddar
$17.00 |
Smoked Salmon Plate
hard-boiled egg, red onion, capers, kalamata olives, pickled cucumbers, dill cream, everything flat bread crackers
$17.00 |
Giorgios' Mezze Platter
roasted garlic hummus, quinoa tabbouleh, cucumber tzatziki, stuffed grape leaves, kalamata olives, feta, warmed pita
$16.00 |
Caprese Platter
torn burrata, hot house tomato, basil leaves, cashew pesto, balsamic reduction, EVOO
$16.00 |
add chicken +$4, sautéed shrimp +$8, seared ahi tuna +$8
Warm Mushroom
herbed wild mushrooms, quinoa, fried leeks, braised shallots, toasted cashews, breaded chevre, spinach & arugula, sherry agave vinaigrette
$12.00 |
The Medici
golden beets, green apple, dried cherries, pepitas, gorgonzola, chopped brussel sprouts & kale, lemon champagne vinaigrette
$12.00 |
Honey Roasted Squash
butternut squash, purple sweet potato, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinaigrette
$12.00 |
Chopped Garden
seasoned tofu, grape tomatoes, julienned carrots, avocado, snap peas, toasted cashews, chia seeds, napa & red cabbage, ginger miso vinaigrette
$11.00 |
Kale Caesar
asparagus tips, hard boiled egg, grape tomatoes, kalamata olives, anchovies, parmesan crisps, chopped kale, grana padano, creamy caesar dressing
$12.00 |
Sandwiches served with choice of quinoa, potato salad, pesto pasta, green salad OR kettle chips. Add tofu* +$1.50, avocado +$2.50, applewood bacon +$3, or chicken breast +$4
Ham Benedict*
canadian bacon, jumbo lump crab meat, sautéed asparagus, english muffin, 2 poached eggs, hollandaise
$13.00 |
Salmon Benedict*
smoked salmon, wilted arugula, roasted tomatoes, english muffin, 2 poached eggs, hollandaise
$13.00 |
Mushroom Benedict*
wild mushrooms, arugula, chevre, english muffin, 2 poached eggs, hollandaise
$13.00 |
Southwestern Omelet
cajun spiced chicken, bacon, roasted red peppers, tomatoes, onions, cheddar, chipotle aioli
$12.00 |
Smoked Salmon Omelet
smoked salmon, wilted arugula, marinated tomatoes, onions, capers, dill cream sauce
$13.00 |
Farmer's Omelet
wild mushrooms, asparagus, red onions, tomatoes, spinach, smoked mozzarella
$12.00 |
Steak & Eggs*
NY strip cooked to order, sautéed asparagus, 2 eggs cooked to order
$18.00 |
Vegan Portabella
portabella caps, balsamic onions, roasted poblano chiles, avocado chimichurri, spinach, panini pressed ciabatta
$11.00 |
Red, White, & Green
fresh mozzarella, marinated tomato, balsamic reduction, basil leaves, spinach, arugula, pesto aioli, panini pressed sourdough
$12.00 |
Lemon Linguine
wild mushrooms, baby spinach, asparagus, onions, tomatoes, feta, cashew pesto, lemon cream, pecorino
$17.00 |
Turkey and Smoked Gouda
turkey breast, caramelized onions, green apple, cucumber, arugula, stone ground mustard, garlic aioli, smoked gouda, panini pressed ciabatta
$13.00 |
Goat Cheese BLT
applewood bacon, lettuce, tomato, avocado, cashew pesto aioli, chevre spread, lightly toasted sourdough
$12.00 |
Southwestern Panini
chicken breast, applewood bacon, jalapeños, roasted red peppers, onions, hoop cheddar, chipotle aioli, panini pressed sourdough
$12.00 |
Molten Lava Cake
with vanilla bean gelato
$8.00 |
Italian Tiramisu
with kahlua anglaise & almond cantucci
$7.00 |
French Apple Tart
with vanilla bean gelato & cinnamon dust
$8.00 |
Rustic Berry Tart
with vanilla gelato
$8.00 |
White Chocolate Raspberry Cheesecake
$8.00 |
Affogado al Caffe
candied orange and almond cantucci
$7.00 |
Vanilla Bean Gelato or Forest Fruit Sorbet
with almond cantucci
One Scoop | $4.00 |
Two Scoops | $7.00 |
San Pellegrino
$3.50 |
Fresh Squeezed Lemonade
$4.00 |
Tribucha Kombucha: Controlled Burn
$4.50 |
Orange Juice
$3.00 |
Coke
$3.00 |
Diet Coke
$3.00 |
Sprite
$3.00 |
Club Soda
$3.00 |
Housemade Ginger Soda
ginger puree, simple and soda
$4.00 |
Mighty Leaf Iced Tea
sweet or unsweetened
$3.00 |
Chai Latte
hot or iced
$5.00 |
Italian Cream Soda
ask server for available flavors
$5.00 |
Mighty Leaf Hot Teas
$3.50 |
Joe Van Gogh Drip Coffee
$2.50 |
Double Espresso
$3.00 |
Americano or Macchiato
$3.00 |
Latte or Double Cappuccino
hot or iced
$4.50 |
Mocha
hot or iced
$5.50 |
7 Clans: IPA
$5.00 |
Durty Bull: Lager
$4.50 |
Big Boss: Brown Penny
$5.00 |
The Ace: Hard Apple Cider
$4.00 |
Castillo Perelada "Stars" Brut Nature Cava, 2019: Penedes, Spain
dry, smooth and complex with bright fruity notes and intense bubble
$8.00 | |
$32.00 |
Trim, Chardonnay, 2019: North Coast, CA
aromas of green and yellow apple, bartlett pear, and a touch of baking spices
$9.00 | |
$36.00 |
Outer Sounds, Sauvignon Blanc, 2020 Marlborough, NZ
traditional NZ sauvignon blanc with crisp notes of guava, and passionfruit
$9.00 | |
$36.00 |
Celler Pinol, Garnatxa Blanca, 2020: Catalonia, SP
aromatic with hints of apple, pear and pineapple that combine with floral notes of acacia and herbal notes of wild thyme and rosemary
$8.00 | |
$32.00 |
Sokol Blosor, Rose of PN, 2020 Dundee Hills, OR
silky texture with a wild berry nose and hints of dark cherry and a vanilla finish
$9.00 | |
$36.00 |
Cantine Colosi, Nero D'avolo, 2019: Sicily, Italy
dark, ruby red with intense fruit aromas and a dry, full-bodied finish
$9.00 | |
$36.00 |
Val Delle Rose, Sangiovese, 2018: Tuscany, IT
red and black fruits meet licorice, some smoke and fresh herbs in the bouquet
$8.00 | |
$32.00 |
Chop Shop, Cabernet Sauvignon 2019: Acampo, CA
notes of dark cherry and plum with subtle hints of vanilla and toasted oak
$9.00 | |
$36.00 |
Domaine Bousquet, Malbec Reserve, 2019: Mendoza, Argentina
rich with tones of raspberry and fig, finished with chocolate and tobacco notes
$8.00 | |
$32.00 |
Blackberry Collins
Stoli vodka, blackberry syrup, lemon juice, club soda, lemon garnish
$12.00 |
Coconut Gin Fizz
Hendricks gin, Perelada cava blend, raspberry syrup, coconut cream
$12.00 |
Hibiscus Sparkler
Perelada cava, hibiscus syrup, orange blossom water, edible flower garnish
$12.00 |
Ginger & Jasmine
Hendricks gin, ginger puree, lemon juice, jasmine extract, club soda, lemon garnish
$13.00 |
Chocolate Espresso Cream
Stoli Vanil vodka, Godiva Chocolate Liquer, Bailey's Irish cream, chilled espresso, chocolate covered espresso bean
$14.00 |